Sunday, May 25, 2014

Sunday / Dimanche - day of the Marche aux Puces = Flea Market

Part of a wall, a sign missing, an abstract trace

                                     
 an animal painting that David found/saw on our way out


Protest banners at the local CNT - National Committee for Workers.........


Boat painting at flea market - wish we could have bought it for NICO!


Lady getting on the bus in the suburbs of Lyon....


Detail of my divine carpaccio at my all-time favorite restaurant, Le Canut et les Gones (the silkweavers and the children) - paper sheets of beef with lemony oil and shaved parmesan, served with a big bowl of perfectly fresh greens and bread...



Our after-dinner digetifs - Chestnut Liquer - Chataigne, better than amaretto....


cherub at flea market...


David at dinner the other night...


"freaky baby" - Harper

Antique porcelain dolls...


Ile de Flottant / floating island of soft meringue triangular cloud in a pool of creme anglais!!!!


"Guthrie joking about a picture of him," - Harper  "Let's buy it!" - me


Glasses in window at night..


The atmosphere in Le Canut et les gones - tons of clocks and cool collections of things and lights....



Movie star / cool Guthrie at the Cassoulet Restaurant....



Great letters at flea market, all too big and heavy to bring home


graffiti knot painting for Laura Sharp Wilson


Harpie and daddy tired on the metro


Here I am at my fave resto.....


Old Mule rose at cassoulet resto


painting at cool show on opening night - ceramic bowl / chinese workers with rolleiflex > amy white and me



Detail of another painting - for Lauren Adams






Our rose chilling at Les Canute et les Gones....


The best appetizer I have ever had: 2 types of bio/organic salmon, smoked and fresh, cooked rhubarb, eggplant caviar, fresh greens, candied onion bits, radish cream..........


One of David's sides - fluffy spinach flan / mousse / souffle....


David's appetizer, chicken terrine, minty cucumbers topped with cream


David's main course: veal, 3 types of carrots, potato pureed with something magical, spinach soufflee


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